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Recipes: Roasted Brussels Sprouts with Mushrooms, Shrimp Wraps, and Black Bean Chicken Salsa.

Roasted Brussels Sprouts with Mushrooms

Air fryer - 360°F - 15 Min


1 lb Brussels sprouts

8 ounces sliced mushrooms

3 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Salsa and Black Bean Chicken

Oven- 460°F - 15 Min


2 tablespoon olive oil

1lb boneless skinless chicken breast

1/2 cup red bell pepper, one 16-ounce jar Black Bean chunky salsa

1 teaspoon ground cumin

1 teaspoon freshly ground black pepper

1/2 teaspoon salt

Shrimp Wraps

Air fryer - 400°F - 15 Min


4 tablespoons prepared basil pesto

4 whole Grain & flax tortillas

1 cup baby spinach leaves

Cooked shrimp, cut into 1/2-inch pieces (about 1 to 1 1/2 cups total)

1/2 cup diced sun-dried tomatoes

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